Professional Custom Accounting Papers: What is the calorie savings of switching from whole milk
Nutrient density is getting the most nutrients for the fewest calories. Look up the calories and calcium content of 1 cup of whole milk and 1 cup of 2% milk (This information can be found in Appendix E in the back of your text). What is the calorie savings of switching from whole milk to 2%? Is calcium content reduced? Are any other nutrients decreased? What would be the calorie savings in a week’s time for a person who drank 2 cups a day of 2% milk rather than whole?
