Dissertation Writers: Identify how inventories will be conducted and explain why this is important to your food and beverage cost.

• Dissertation Writers: Identify how inventories will be conducted and explain why this is important to your food and beverage cost.
• Indicate how you would calculate labor cost and describe what you can do to control labor cost.
• Explain how to address food cost.
• Identify internal controls that you can use to minimize your losses of food and beverages.
• Identify how inventories will be conducted and explain why this is important to your food and beverage cost.
• Explain how the new menu relates to profitability.
• Describe what cost-volume-profit (CVP) analysis and break-even  analysis are and determine how these should be used in making decisions  regarding the menu.
• Distinguish the difference between price and value and describe management’s responsibilities with regard to each.

Writing the Final Paper

The Final Paper

1. Must be at least eight double-spaced pages in length (not including  the title and reference pages), and formatted according to APA style as  outlined in the Ashford Writing Center.
2. Must include a title page with the following:
   1. Title of paper
   2. Student’s name
   3. Course name and number
   4. Instructor’s name
   5. Date submitted
3. Must begin with an introductory paragraph that has a succinct thesis statement.
4. Must address the topic of the paper with critical thought.
5. Must end with a conclusion that reaffirms your thesis.
6. Must include references and citations from the text and at least  three scholarly sources, including a minimum of two from the Ashford  University Library.
7. Must document all sources in APA style, as outlined in the Ashford Writing Center.
8. Must include a separate reference page, formatted according to APA style as outlined in the Ashford Writing Center.