Assignment Papers-Highlight and justify opportunities for “green” practices in relation to selecting equipment
Equipment schematic. Based on the layout developed in phase two, show the location of each piece of equipment in the kitchen area only.
Number each piece of equipment on the schematic to create an equipment key. The textbook has several examples that can be used as a model for this equipment key; pages 36, 41, 42, and 46 are a few.
Establish equipment budget
Annotate costs for equipment, furniture, and fixtures
Do not be concerned with the myriad “additions” – such items as discounts, freight charges, insurance, warranty costs, and so on.
Assess sustainability
Highlight and justify opportunities for “green” practices in relation to selecting equipment
Explain if and when you might be able to install green practices or equipment at a later date if currently unable to
